So I made this really easy recipe that I took from a Weight Watcher's message board. (Sorry I forgot the name of the person that posted it) It's really yummy and easy. However, be careful the cheese doesn't burn to the bottom.
Ingredients:
6 cups of fat free chicken broth
16 0z of Kraft Velveeta Light Reduced fat pasteurized cheese
24 Oz of frozen broccoli
1/2 cup flour
1/2 cup of water
Instructions:
1. Put broccoli in broth, bring to a boil and boil for 5 minutes.
2. Add cheese. Stir till melted.
3. In a separate bowl, combine flour and water. Slowly add to soup till it thickens.
Makes 11 one cup servings for 3 points a serving. Also, it freezes good.
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